Family Eats Together, Stays Together: Straits-Born Indian Recipes Cookbook | Traditional & Authentic Home-Cooked Meals
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Family Eats Together, Stays Together: Straits-Born Indian Recipes by G. Ponama Gurusamy Pillay (Rani)
Authentic Melaka Chetti Cuisine | Traditional Home-Cooked Indian Recipes

Discover the heartwarming and flavorful world of Straits-Born Indian cooking through this beautifully written cookbook by G. Ponama Gurusamy Pillay, affectionately known as Rani. A proud true-blue Melaka Chetti, Rani has been immersed in the unique culture and culinary traditions of the Straits-born Indian community since birth.

Raised in a multigenerational household in Malacca, Malaysia, Rani learned the art of cooking from the matriarchs of her family. From the age of 12, she was trained in the intricate flavors and methods of Chetti and Straits-born Indian cuisine, especially during festive gatherings and family celebrations.

This cookbook is a tribute to her culinary journey and heritage. It features:
✅ Authentic, time-tested recipes passed down through generations
✅ Step-by-step instructions perfect for beginners and seasoned cooks
✅ Cultural anecdotes and personal stories from Rani’s life
✅ A celebration of family, food, and tradition

Rani has also conducted cooking demonstrations and is well-respected for her dedication to preserving the traditional flavors of her heritage. Her experience, passion, and hands-on involvement make this cookbook a must-have for anyone looking to explore or reconnect with Straits-born Indian cuisine.

Format: Paperback
Language: English
Perfect for: Home cooks, cultural food lovers, and anyone who believes that families who eat together, stay together.
家人同吃同住:海峡印度食谱,作者:G. Ponama Gurusamy Pillay(Rani)
正宗马六甲切蒂美食 | 传统家常印度食谱

这本由G. Ponama Gurusamy Pillay(昵称Rani)精心撰写的食谱,带您探索温馨美味的海峡印度烹饪世界。Rani是一位自豪的马六甲切蒂人,自出生以来就深受海峡印度社区独特文化和烹饪传统的熏陶。

Rani在马来西亚马六甲的一个多代同堂的家庭中长大,从家族的女家长那里学习烹饪艺术。从12岁起,她就开始学习切蒂和海峡印度菜肴的精妙风味和烹饪方法,尤其是在节日聚会和家庭庆祝活动中。

这本食谱是对她烹饪之旅和传统的致敬。本书特色:
✅ 代代相传的正宗、久经考验的食谱
✅ 循序渐进的烹饪指导,适合初学者和经验丰富的厨师
✅ 拉尼人生中的文化轶事和个人故事
✅ 颂扬家庭、美食和传统

拉尼还举办过烹饪示范,并因其致力于传承传统风味而备受尊敬。她的经验、热情和亲身实践,使这本食谱成为任何想要探索或重新认识海峡印度美食的人的必备之选。

格式:平装
语言:英语
适合人群:家庭厨师、文化美食爱好者,以及任何相信一家人一起吃饭就能长久在一起的人。
Keluarga Makan Bersama, Tetap Bersama: Resipi Kelahiran India Selat oleh G. Ponama Gurusamy Pillay (Rani)
Masakan Chetti Melaka Asli | Resipi Tradisional India Masak Rumah

Temui dunia masakan India Lahir Selat yang menyejukkan hati dan berperisa melalui buku masakan yang ditulis dengan indah oleh G. Ponama Gurusamy Pillay, yang lebih mesra dikenali sebagai Rani. Seorang Chetti Melaka biru sejati, Rani telah tenggelam dalam budaya unik dan tradisi masakan masyarakat India kelahiran Selat sejak lahir.

Dibesarkan dalam keluarga berbilang generasi di Melaka, Malaysia, Rani mempelajari seni memasak daripada ibu bapa keluarganya. Sejak umur 12 tahun, dia dilatih dalam perisa dan kaedah rumit masakan Chetti dan India kelahiran Selat, terutamanya semasa perhimpunan perayaan dan perayaan keluarga.

Buku masakan ini adalah penghormatan kepada perjalanan kulinari dan warisannya. Ia menampilkan:
? Resipi tulen dan teruji masa yang diturunkan dari generasi ke generasi
? Arahan langkah demi langkah sesuai untuk pemula dan tukang masak yang berpengalaman
? Anekdot budaya dan kisah peribadi dari kehidupan Rani
? Perayaan keluarga, makanan, dan tradisi

Rani juga telah mengadakan demonstrasi memasak dan amat dihormati kerana dedikasinya mengekalkan rasa tradisional warisannya. Pengalaman, keghairahan dan penglibatan beliau secara langsung menjadikan buku masakan ini mesti dimiliki oleh sesiapa sahaja yang ingin meneroka atau berhubung semula dengan masakan India kelahiran Selat.

Format: Paperback
Bahasa: Inggeris
Sesuai untuk: Tukang masak di rumah, pencinta makanan budaya dan sesiapa sahaja yang percaya bahawa keluarga yang makan bersama, kekal bersama.
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