Bamboo Sushi Rolling Mat - Onigiri Rice Roller, Sushi Maker Tools / Tikar Sushi Buluh 寿司竹卷帘
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Pos Laju Sabah RM  19.00 1 - 2 Days
Pos Laju Sarawak RM  19.00 1 - 2 Days
Pos Laju Semenanjung RM  5.80 1 - 2 Days
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Bamboo Sushi Rolling Mat - Onigiri Rice Roller, Sushi Maker Tools

Perfect for Sushi Making: The bamboo sushi mat rolls into a tidy cylinder, shaping rice, seaweed, veggies, and seafood for perfect maki rolls.
Authentic Design: Crafted from bamboo, providing an authentic look and feel for traditional sushi making.
Easy Maintenance: Hand washing is recommended to maintain its quality and durability.
Gentle on Cookware: Safe to use with non-stick and other cookware without causing damage.

Material: Bamboo
Size: Rolling Mat - 24 x 24 cm
Color: Natural
How to Make Sushi:
1.Place a piece of seaweed on the sushi mat and spread it from left to right.
2.Evenly spread the rice from top to bottom with light force. The rice should be spread loosely without crushing it, ensuring the best taste.
3.Add your favorite fillings on top of the rice. Be creative and add whatever you like!
4.Roll it up using the bamboo mat, maintaining the shape for about 1 minute.
5.Once the shape is set, release the mat and use a knife to cut the roll. Dip the knife in water for clean cuts.
6.Your sushi is ready to be served and enjoyed!

Packing: Includes 1 piece of bamboo sushi rolling mat.
竹制寿司卷帘 - 饭团卷,寿司制作工具
尺寸:卷帘 - 24 x 24 厘米
4.用竹帘卷起来,保持形状约 1 分钟。

包装:包括 1 块竹制寿司卷帘。
Tikar Guling Sushi Buluh - Penggelek Nasi Onigiri, Alat Pembuat Sushi

Sesuai untuk Pembuatan Sushi: Tikar sushi buluh digulung menjadi silinder yang kemas, membentuk nasi, rumpai laut, sayur-sayuran dan makanan laut untuk gulung maki yang sempurna.
Reka Bentuk Tulen: Diperbuat daripada buluh, memberikan rupa dan rasa asli untuk pembuatan sushi tradisional.
Penyelenggaraan Mudah: Basuh tangan disyorkan untuk mengekalkan kualiti dan ketahanannya.
Lembut pada Alat Memasak: Selamat digunakan dengan alat memasak tidak melekat dan lain-lain tanpa menyebabkan kerosakan.

Bahan: Buluh
Saiz: Rolling Mat - 24 x 24 cm
Warna: Semulajadi
Cara Membuat Sushi:
1. Letakkan sekeping rumpai laut di atas tikar sushi dan bentangkan dari kiri ke kanan.
2. Ratakan nasi dari atas ke bawah dengan daya ringan. Nasi hendaklah ditaburkan secara longgar tanpa dihancurkan, memastikan rasa terbaik.
3. Masukkan inti kegemaran anda di atas nasi. Jadilah kreatif dan tambah apa sahaja yang anda suka!
4. Gulungkan menggunakan tikar buluh, kekalkan bentuknya selama kira-kira 1 minit.
5. Setelah bentuk ditetapkan, lepaskan tikar dan gunakan pisau untuk memotong gulungan. Celupkan pisau ke dalam air untuk luka bersih.
6.Sushi anda sedia untuk dihidangkan dan dinikmati!

Pembungkusan: Termasuk 1 keping tikar guling sushi buluh.

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